Keya Egg Hakka Noodle, 150 gm, Pack of 2

Craving authentic Chinese flavours but want to keep it healthy?
With Keya's Hakka Noodles, you can enjoy all the deliciousness of restaurant-style Chinese cuisine without the guilt! Made with all-natural ingredients, these noodles are free from preservatives, artificial flavours, and colors. Plus, they’re steamed and air-dried for that perfect, non-sticky texture—ideal for quick, easy meals that are wholesome and full of flavour. Zero Trans Fat and no oil? Yes, please!
Whether you’re tossing them into a stir-fry or serving them with your favorite Keya's sauce, these noodles bring light, authentic taste to the table, every time.

Pro Tip: Want to make it even better? Pair your noodles with any of Keya’s signature sauces—Keya's Red Chilli Sauce, Keya's Dark Soya Sauce, or Keya's Schezwan Chutney. You’ll have a quick, flavourful meal that’s both tasty and nutritious in no time! Whether you’re craving spicy stir-fried noodles, a savory noodle bowl, or just a quick fix for lunch or dinner, Keya's Hakka Noodles and sauces are the perfect match for your next meal!

How to Use Keya's Hakka Noodles with Our Signature Sauces
1) Fiery Stir-Fry Fix: Toss Keya's Hakka Noodles with crunchy veggies, your favorite protein, and a generous splash of Keya's Red Chilli Sauce for a bold, spicy kick.
2) Classic Chinese Bowl: Drizzle Keya's Soya Sauce over steamed noodles, stir-fried garlic, and sesame for an umami-packed dish that tastes like takeout—without leaving home!
3) Zesty Fusion: Mix Keya's Green Chilli Sauce into the noodles for a tangy, fresh twist that livens up your meal in minutes.
5)Schezwan Delight: Add Keya's Schezwan Chutney for a fiery, flavourful plate of noodles that’s perfect for snacking or sharing.
6) Pro-Tip Pairing: Combine multiple sauces for a unique blend of heat, tang, and savory umami—your noodles will never be boring again!