Veg Piri Piri Swiss Roll
Veg Piri Piri Swiss Roll
Indulge in the tantalizing Veg Piri Piri Swiss Roll, with the fusion of Keya Piri Piri with a comforting potato and pea blend.
Ingredients:
- 100g Mashed Potato
- 25g Crushed Green Peas
- Keya Table Salt (to taste)
- 1 tbsp Keya Piri Piri
- 3 tbsp Keya Classic Mayonnaise
- Keya Classic Tomato Ketchup
- 2 tbsp Maida (All-purpose flour)
- 1 tbsp Corn Flour
- 1/2 bowl Bread Crumbs
- 1 Sliced Tomato
- 250 ml Oil (for frying)
- 2 Roll Buns
- Lettuce
- 50g Grated Cheese
Instructions:
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In a bowl, mix the mashed potato, crushed green peas, Keya Table Salt, and Keya Piri Piri thoroughly.
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Shape the mixture into rolls using your hands.
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In another bowl, mix Maida and corn flour. Gradually add 75ml water to make a slurry.
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Dip the prepared potato rolls into the slurry, ensuring they are completely coated. Then, coat them with bread crumbs.
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Heat oil in a pan and fry the coated rolls until they turn golden brown. Remove and place them on a paper towel to drain excess oil.
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Cut the roll buns in half.
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In a small bowl, mix Keya Classic Mayonnaise with Keya Piri Piri to create Piri Piri Mayonnaise.
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Spread the Piri Piri Mayonnaise on the cut sides of the bun. Add a lettuce leaf and sliced tomato.
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Place the fried potato roll on the bun and top it with grated cheese.
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To melt the cheese, you can either bake the assembled buns in an oven at 250 degrees Celsius for about 5 minutes or toast them on a pan covered with a lid.
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Serve the Veg Piri Piri Swiss Rolls with Keya Classic Tomato Ketchup on the side.
Enjoy your homemade Veg Piri Piri Swiss Roll with Keya!
