Ready to transform your regular bread into a cheesy garlic bread? We've got you covered!
Experience the magic of homemade Cheese Garlic Bread with Keya!

Ingredients:

• Keya Garlic Bread Seasoning: 2 tsp
• Room-temperature butter: 100 gm
• Slices of bread: 4
• Grated cheese: 3 tbsp
• Keya Chilli Flakes: 1/2 tsp
• Sauce or dip of your choice: (for serving)

Instructions:

1. In a small bowl, mix 1 teaspoon of Keya Garlic Bread Seasoning thoroughly into 100 gm of room-temperature butter.
   
   
2. Spread the garlic butter evenly on the slices of bread.
   
   
3. Preheat your oven to 200 degrees Celsius & toast it for 5 minutes.
   
   
4. In another bowl, combine 3 tablespoons of grated cheese with 1 teaspoon of Keya Garlic Bread Seasoning and 1/2 teaspoon of Keya Chilli Flakes.
   
   
5. After toasting, remove the bread from the oven and spread the cheese mixture evenly on top of the toasted slices.
   
   
6. Place the bread with the cheese topping back into the oven for an additional 2 minutes, or until the cheese melts and turns slightly golden.
   
   
7. Serve the Cheese Garlic Bread hot, alongside a sauce or dip of your choice.

Enjoy your homemade Cheese Garlic Bread!