Chilli Oil

Chilli Oil

Chilli Oil

Published on :
Keya Foods International Private Limited Keya


  • 100 ml peanut oil
  • 1 tbsp minced Garlic
  • 2 tbsp Keya Chili flakes
  • 2 pinches of Keya Table Salt


  1. Heat Oil: Heat 100 ml peanut oil in a pan on a medium flame.

  2. Sauté Garlic: Add 1 tbsp minced garlic. Cook until it's light brown.

  3. Add Chili & Salt: Mix in 2 tbsp Keya Chili Flakes and 2 pinches of Keya Table Salt. Stir well.

  4. Cool & Store: Let it cool, then store for up to 15 days.

  5. Use: Add to soups, pasta (like bolognese), or pies for flavor and spice.

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