Ingredients:

• 100 ml peanut oil
• 1 tbsp minced Garlic
• 2 tbsp Keya Chili flakes
• 2 pinches of Keya Table Salt

Steps:

1. Heat Oil: Heat 100 ml peanut oil in a pan on a medium flame.

2. Sauté Garlic: Add 1 tbsp minced garlic. Cook until it's light brown.

3. Add Chili & Salt: Mix in 2 tbsp Keya Chili Flakes and 2 pinches of Keya Table Salt. Stir well.

4. Cool & Store: Let it cool, then store for up to 15 days.

5. Use: Add to soups, pasta (like bolognese), or pies for flavor and spice.