Elevate your culinary experience with this fusion delight - Crispy Roti Tacos. Combining the convenience of Indian roti with the flavours of Mexican cuisine, these tacos are a perfect blend of textures and taste.

Ingredients:

• 1 tbsp oil
• Roti (Indian flatbread)
• Whole leaf of cabbage
• 2 tbsp boiled rajma (kidney beans)
• 1 tsp Cajun Seasoning
• 2 pinches Keya Mixed Herbs
• Grated cheese
• Salsa or sour cream (for serving)

Instructions:

1. Heat 1 tbsp oil in a pan and place the roti in it. Let it crisp on both sides. Fold the warm roti into a half-moon shape to make a taco
2. Place a whole leaf of cabbage in the shell. Top it with 2 tbsp boiled rajma, 1 tsp Cajun Seasoning, and 2 pinches Keya Mixed Herbs. Grate some cheese over it and serve hot with a salsa or sour cream.

The crispiness of the roti shell, combined with the hearty rajma, zesty Cajun Seasoning, and aromatic Mixed Herbs, creates a palate-pleasing experience. Enjoy the crunchy, savoury goodness in every bite!