Spicy Piri Piri Potato Wedges
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Transform your boring day with a burst of flavors! These Spicy Piri Piri Potato Wedges are the perfect snack to add some excitement to your weekend plan.
Ingredients:
- 4 large potatoes
- 2 tbsp Keya Piri Piri
- 4 tbsp corn flour
- 1/2 tsp Keya Black Pepper Powder
- 1 tsp Keya Table Salt
- 250 ml cooking oil
- Keya Classic Tomato Ketchup (for serving)
Instructions:
- Peel and cut the potatoes into wedges.
- Parboil the wedges and drain them thoroughly.
- Immediately dust the wedges with corn flour.
- Add Keya Black Pepper Powder and Keya Table Salt.
- Place the wedges in the deep freeze for 1 hour.
- After 1 hour, Fry the wedges in hot oil until golden brown.
- Absorb excess oil on tissue paper and sprinkle with Keya Piri Piri.
- Serve hot with Keya Classic Tomato Ketchup.
Enhance your Weekend evenings with Spicy Piri Piri Potato Wedges and Keya Classic Tomato Ketchup, a snack that'll leave everyone craving more!