Veg Roll

Veg Rolls

Veg Rolls

Published on :
Keya Foods International Private Limited Keya

Recipe details

How you can transform yesterday's leftover rotis into today's flavor-packed delight? Try this mouthwatering Veg Roll recipe!


  • Leftover roti
  • Keya Classic Mayonnaise: 1 tsp
  • Keya Classic Tomato Ketchup: 1/2 tsp
  • Keya Italian Pizza Oregano: 2 pinches
  • Finely sliced small onion: 1
  • Lemon Juice: 1/2 tsp
  • A pinch Keya Chaat Masala
  • A pinch of Keya Kashmiri Paprika Powder
  • Salt to taste
  • Mashed potatoes or french fries
  • Keya Piri Piri
  • Butter paper
  • Sauce or dip of your choice


  1. Take a leftover roti.
  2. Spread 1 tsp of Keya Classic Mayonnaise and 1/2 tsp of Keya Classic Tomato Ketchup on each roti.
  3. Sprinkle 2 pinches of Italian Pizza Oregano on top.

Prepare the Chatpata Onion Mixture:

  1. In a bowl, mix 1 small, finely sliced onion with 1/2 tsp of Lemon Juice.
  2. Add a pinch of Keya Chaat Masala and a pinch of Keya Kashmiri Paprika Powder.
  3. Season with salt to taste.
  4. Spread this onion mixture over the rotis.

Fill the Vegetable Roll:

  1. Now, you can choose to fill your roll with either mashed potatoes or french fries.
  2. If using potatoes or fries, season them with Keya Piri Piri.

Assemble and Serve:

  1. Roll up the rotis with the onion mixture and your chosen filling.
  2. Pack the Vegetable Roll firmly with butter paper to keep it together.
  3. Serve with a sauce or dip of your choice.

Enjoy your delicious and easy-to-make Vegetable Roll!

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