How you can transform yesterday's leftover rotis into today's flavor-packed delight? Try this mouthwatering Veg Roll recipe!

Ingredients:

• Leftover roti
• Keya Classic Mayonnaise: 1 tsp
• Keya Classic Tomato Ketchup: 1/2 tsp
• Keya Italian Pizza Oregano: 2 pinches
• Finely sliced small onion: 1
• Lemon Juice: 1/2 tsp
• A pinch Keya Chaat Masala
• A pinch of Keya Kashmiri Paprika Powder
• Salt to taste
• Mashed potatoes or french fries
• Keya Piri Piri
• Butter paper
• Sauce or dip of your choice

Instructions:

1. Take a leftover roti.
2. Spread 1 tsp of Keya Classic Mayonnaise and 1/2 tsp of Keya Classic Tomato Ketchup on each roti.
3. Sprinkle 2 pinches of Italian Pizza Oregano on top.

Prepare the Chatpata Onion Mixture:

4. In a bowl, mix 1 small, finely sliced onion with 1/2 tsp of Lemon Juice.
5. Add a pinch of Keya Chaat Masala and a pinch of Keya Kashmiri Paprika Powder.
6. Season with salt to taste.
7. Spread this onion mixture over the rotis.

Fill the Vegetable Roll:

8. Now, you can choose to fill your roll with either mashed potatoes or french fries.
9. If using potatoes or fries, season them with Keya Piri Piri.

Assemble and Serve:

10. Roll up the rotis with the onion mixture and your chosen filling.
11. Pack the Vegetable Roll firmly with butter paper to keep it together.
12. Serve with a sauce or dip of your choice.

Enjoy your delicious and easy-to-make Vegetable Roll!