Elevate your breakfast game with our Spaghetti Omelette – a delightful fusion of Italian pasta and classic omelette!

Ingredients:

• 200g Keya Spaghetti Pasta
• 1 tsp Keya Italian Seasoning
• 1 tsp Keya Chilli Flakes
• 1/2 tsp Keya Black Pepper
• Salt to taste
• 1 tbsp Oil
• 1 Egg
• Toast and sauce for serving

Instructions:

1. Boil and drain Keya Spaghetti Pasta. Mix with Keya Italian seasoning, Keya Chili flakes, Keya Black Pepper Powder, and Keya Table Salt.
2. Heat oil in a pan. Form a spaghetti nest and crack an egg into the center. Sprinkle with Keya Table Salt and Keya Black Pepper.
3. Flip the spaghetti-egg nest until golden brown on both sides.
4. Serve hot with toast and your favorite sauce.

Enjoy the relishing breakfast with Keya!