Elevate your breakfast game with our Spaghetti Omelette – a delightful fusion of Italian pasta and classic omelette!
- 200g Keya Spaghetti Pasta
- 1 tsp Keya Italian Seasoning
- 1 tsp Keya Chilli Flakes
- 1/2 tsp Keya Black Pepper
- Salt to taste
- 1 tbsp Oil
- 1 Egg
- Toast and sauce for serving
- Boil and drain Keya Spaghetti Pasta. Mix with Keya Italian seasoning, Keya Chili flakes, Keya Black Pepper Powder, and Keya Table Salt.
- Heat oil in a pan. Form a spaghetti nest and crack an egg into the center. Sprinkle with Keya Table Salt and Keya Black Pepper.
- Flip the spaghetti-egg nest until golden brown on both sides.
- Serve hot with toast and your favorite sauce.
Enjoy the relishing breakfast with Keya!