Spaghetti Omlette

Spaghetti Omlette

Spaghetti Omlette

Published on :
Keya Foods International Private Limited Keya

Recipe Description
Elevate your breakfast game with our Spaghetti Omelette – a delightful fusion of Italian pasta and classic omelette!


  • 200g Keya Spaghetti Pasta
  • 1 tsp Keya Italian Seasoning
  • 1 tsp Keya Chilli Flakes
  • 1/2 tsp Keya Black Pepper
  • Salt to taste
  • 1 tbsp Oil
  • 1 Egg
  • Toast and sauce for serving


  1. Boil and drain Keya Spaghetti Pasta. Mix with Keya Italian seasoning, Keya Chili flakes, Keya Black Pepper Powder, and Keya Table Salt.
  2. Heat oil in a pan. Form a spaghetti nest and crack an egg into the center. Sprinkle with Keya Table Salt and Keya Black Pepper.
  3. Flip the spaghetti-egg nest until golden brown on both sides.
  4. Serve hot with toast and your favorite sauce.

Enjoy the relishing breakfast with Keya!

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