Piri Piri Onion Rings

Piri Piri Onion Rings

Piri Piri Onion Rings

Published on :
Keya Foods International Private Limited Keya

Recipe Description


Craving a spicy snack delight in the evening? Look no further. Spice up your mood with our Piri Piri Onion Rings! Crispy, spicy, and the perfect remedy for your evening spice cravings.




  1. Cut onions into rings.
  2. In a bowl, mix All Purpose Flour, cornstarch, 100 ml water, salt, Keya Black Pepper Powder, and Keya Chilli Flakes to form a batter.
  3. Dip each onion ring into the batter, then coat with flaky breadcrumbs.
  4. Heat oil in a pan and fry the coated onion rings until golden brown.
  5. Sprinkle Keya Piri Piri for an extra spicy kick.
  6. Serve with Keya Classic Tomato Ketchup.


Don't miss out on this sensational treat – indulge in our Piri Piri Onion Rings now and take your evening snacking experience to a whole new level! Your taste buds won't forgive you if you wait.


Chef's Tip

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