Piri Piri Idli Fry

Piri Piri Idli Fry

Piri Piri Idli Fry

Published on :
Keya Foods International Private Limited Keya

Recipe Description
Turn ordinary leftover idlis into a burst of spicy goodness with our Piri Piri Idli Fry recipe – a quick, flavorful makeover that's sure to win over your taste buds!


  1. 5-6 leftover Idlis
  2. 1 tsp Whole Mustard
  3. 12 Curry Leaves
  4. 2 pinch Hing
  5. 1 tsp Keya Kashmiri Paprika Powder
  6. 1 tbsp Keya Piri Piri
  7. 2 tbsp Butter or Oil


  1. Cut leftover Idlis into quarters.
  2. Heat oil or butter in a non-stick pan or Tawa.
  3. Add mustard seeds, curry leaves, and Hing.
  4. Saute the mixture thoroughly.
  5. Introduce cut Idlis into the pan.
  6. Sprinkle Keya Piri Piri and Keya Kashmiri Paprika Powder.
  7. Fry Idlis until they achieve a golden brown hue.
  8. Garnish with fresh coriander leaves and serve.


Try it at home and savor the delightful twist – Piri Piri Idli Fry.  Enjoy the deliciousness at home!

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