This weekend, spice up your snack game with Piri Piri Chicken Popcorn- each crispy piece is a burst of excitement

Ingredients:

• 250g Chicken Breast
• 4 tbsp Maida (Refined Wheat Flour)
• 4 tbsp Corn Flour
• 1 tsp Keya Garlic Powder
• 1 tsp Keya Onion Powder
• 1 tbsp Keya Kashmiri Paprika Powder
• Keya Table Salt (as per taste)
• 1/2 tsp Keya Black Pepper Powder
• 300 ml Cooking Oil
• 350g Bread Crumbs
• 2 Eggs
• Keya Piri Piri (Sprinkle as per your spice tolerance)
• Keya Classic Tomato Ketchup (for dipping)

Instructions:

1. Cut the chicken breast into cubes and place them in a bowl.
2. Wash the chicken thoroughly and let it drain in the same bowl.
3. Break the eggs into the bowl, mixing them with the chicken.
4. Add Keya Onion Powder, Keya Garlic Powder, Keya Black Pepper Powder, Keya Table Salt, Keya Kashmiri Paprika Powder, and mix well. Allow it to marinate for 15-20 minutes.
5. Add corn flour and maida to the mixture, mixing well again.
6. Take each chicken piece and coat it with breadcrumbs.
7. In a pan, heat oil and fry the coated chicken pieces on medium flame until golden brown.
8. Place the fried Chicken Popcorns in a bowl and sprinkle Keya Piri Piri on top.
9. Serve with Keya Classic Tomato Ketchup as a dipping sauce.

So, level up your weekend with this easy homemade Piri Piri Chicken Popcorn - easy-to-make, spicy, and absolutely irresistible. Try it now at your home!