Mushroom Stroganoff

Mushroom Stroganoff

Mushroom Stroganoff

Published on :
Keya Foods International Private Limited Keya

Recipe Descriptor

Embark on a flavorful journey with Mushroom Stronganoff, where sautéed garlic, onions, and a blend of spices harmonize with creamy mushrooms, creating a culinary masterpiece.



- 1 tbsp olive oil

- 1 tsp chopped garlic

- 1 tbsp chopped onion

- 1/2 tsp Keya Chilli Flakes

- 1 tsp Keya Mixed Herbs

- 100g sliced mushrooms

- 120 ml milk

- Salt to taste

- 1 tbsp Keya Dark Soya Sauce

- 2 pinches of Keya Black Pepper Powder

- Grated cheese

- Herb rice (for serving)



  • Heat 1 tbsp of olive oil in a pan.
  • Sauté 1 tsp chopped garlic, 1 tbsp chopped onion, 1/2 tsp Keya Chilli Flakes, 1 tsp of Keya Mixed Herb well until light brown.
  • Add 100g of sliced mushroom and sauté until golden brown.
  • Add 120 ml milk and mix well.
  • Add salt to taste,1 tbsp of Keya Dark Soya Sauce, 2 pinch of Keya Black Pepper Powder and grated cheese.
  • Cook for 4 to 5 minutes until it becomes thick.
Serve with herb rice.
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