Mexican Burrito Wrap
Mexican Burrito Wrap
Published on :
Keya Foods International Private Limited Keya
Embark on a mouthwatering journey to Mexico with our Mexican Burrito Wrap! It is filled with Mexican rice, cheese, and crunchiness, all in a cozy wrap – easy and delicious!
Ingredients:
- 1 bowl (150 g) Boiled Stella Rice
- 4 medium Smashed Tomatoes
- 1/2 tsp Chopped Garlic
- 1 tbsp Chopped Onion
- 2 tbsp Olive Oil
- 10 g Boiled Rajma (Kidney Beans)
- 10 g American Corn
- 1/2 tsp Keya Black Pepper Powder
- 1/2 tsp Keya Chilli Flakes
- 1 tsp Keya Mexican Seasoning
- Keya Table Salt, to taste
- 2 tbsp Grated Cheese
- 2 Roman Lettuce leaves
- 2 Tortilla Wraps
- 1 tbsp Keya Classic Mayo
- 6-7 pieces Chopped Jalapenos
Instructions:
- Heat Olive oil in a pan. Sauté Chopped Garlic and Chopped Onion.
- Add Keya Chilli Flakes and Smashed Tomatoes to the pan. Cook thoroughly.
- Add Boiled Stella Rice, Boiled Rajma, American Corn, and Keya Mexican Seasoning into the pan. The Mexican rice mixture is ready.
- Season with Keya Black Pepper Powder and Keya Table Salt to taste. Mix well and cook properly.
- On a Tortilla Wrap, spread Keya Classic Mayo and place Roman Lettuce leaves on top.
- Spoon the prepared Mexican rice mixture onto the wrap and sprinkle with Grated Cheese.
- Add Chopped Jalapenos in it & Roll the Tortilla Wrap tightly.
- In a pan, lightly roast the wrapped burrito until golden brown.
- Slice the wrap and serve with salsa and sour cream. Enjoy your Mexican Burrito Wrap.
Make it at home now – a taste of Mexico awaits! Don't miss out on the delicious fun!
