Mango Panna Cotta

Mango Panna Cotta

Mango Panna Cotta

Published on :
Keya Foods International Private Limited Keya


  • 2 ripe Alphonso mangoes
  • 15g sugar (adjust according to taste and sweetness of mangoes)
  • 1/2 tablespoon Keya Cardamom Powder
  • 1/2 tablespoon Keya Nutmeg Powder
  • 1 tablespoon gelatin powder
  • Water (for soaking gelatin)
  • Mango cubes for garnish


Prepare Mango Puree:

  • Peel and dice the mangoes. Put them into a blender or food processor and blend until smooth to make mango puree.


Sweeten Mango Puree:

  • Transfer the mango puree into a bowl.
  • Add sugar to the mango puree and stir until the sugar dissolves completely.


Add Spices:


Prepare Gelatin:

  • In a small bowl, pour some warm water.
  • Sprinkle gelatin powder over the water and let it sit for a few minutes to bloom.


Combine Gelatin with Mango Mixture:

  • Once the gelatin has bloomed, gently warm the bowl (you can do this by placing the bowl in a larger bowl filled with hot water).
  • Stir the gelatin mixture until it's completely dissolved.
  • Slowly pour the dissolved gelatin into the mango mixture while continuously stirring to ensure even distribution.



  • Pour the mango panna cotta mixture into serving glasses or molds.
  • Place the glasses or molds in the refrigerator to set for at least 4 hours or until firm.


  • Once set, remove the mango panna cotta from the refrigerator.
  • Garnish with fresh mango cubes on top.

Enjoy your delicious Mango Panna Cotta!


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