Ingredients (2–3 portions):

●     150 g boiled noodles

●     1 tbsp oil

●     ½ onion, 2 fresh green chillies

●     ½ cup julienned green veggies (capsicum, beans, zucchini, cucumber, spring onion whites)

●     2 tbsp protein (paneer, chicken, tofu – optional)

●     3–4 tbsp Keya Green Chilli Sauce

●     1 tsp Keya Soy Sauce

●     1 tsp vinegar

●     ½ tsp Black Pepper

●     Spring onion greens

Steps:

1.    Heat oil, sauté onion + chillies + spring onion whites.

2.    Add julienned veggies, stir-fry on high heat.

3.    Add protein (optional), season with pepper.

4.    Toss in noodles, Green Chilli Sauce + soy sauce + vinegar.

      5.Garnish with spring onion greens + chilli juliennes.