Savor the homemade goodness of our Farmhouse Pizza, a delicious mix of fresh veggies, gooey mozzarella, and flavorful Keya spices that promises to elevate your pizza experience to new heights.

Ingredients:

• 1 12-inch pizza base
• 4 tbsp Keya Pizza Pasta Sauce
• 1 tsp Keya Italian Pizza Oregano
• 1 tsp Keya Italian Pizza Chilli
• 100 g Keya Classic Tomato Ketchup
• 2 tbsp Olive Oil
• 20 g Baby Corn
• 4 g Fresh Basil
• 20 g Red-Yellow Bell Pepper Julienne
• 4 Mushroom Buttons
• 20 g Green-Yellow Zucchini Batons
• 10 g Jalapenos
• 20 g American Corn
• 5 g Sliced Black Olives
• 20 g Broccoli
• 180 g Mozzarella Cheese

Instructions:

1. Begin by applying 4 tbsp of Keya Pizza Pasta Sauce onto the pizza base.

2. Add 180 g of Mozzarella Cheese over the sauce.

3. In a non-stick pan, heat 2 tbsp of Olive Oil. Sauté Baby Corn, Red-Yellow Bell Pepper Julienne, Mushroom Buttons, Green-Yellow Zucchini Batons, American Corn, and Broccoli on high flame.

4. Spread the sautéed veggies over the cheese-covered pizza base.

5. Add sliced Black Olives and Jalapenos.

6. Bake the pizza at 180 degrees Celsius from the bottom and 220 degrees on the upper side in the oven for 15 minutes.

7. Once baked, cut the pizza into 8 slices.

8. Sprinkle Keya Italian Pizza Oregano and Keya Italian Pizza Chilli.

9. Garnish with fresh Basil.

10. Serve alongside Keya Classic Tomato Ketchup. Enjoy your delicious Farmhouse Pizza!

Unleash your inner chef and create this mouthwatering Farmhouse Pizza today, bringing the irresistible aroma and taste of a pizzeria right to your home—because some cravings just can't wait!