Ingredients:

The nine days of divine festivity - Navratri is here alongwith the fasting season. Tired of eating plain ol' Paneer? Well, allow us to amp it up for you with our Crispy Paneer Delight Recipe, specially curated for the fasting season. 

- 150g Grated Paneer

- Salt to taste

- ½ tsp Keya Black Pepper

- ½ tsp Keya Chilli Flakes

- 2 tbsp Ghee/Oil

- ½ tsp Keya Chaat Masala

Instructions:

• Mix grated paneer, salt, black pepper, Keya Chilli Flakes and Chaat Masala. Mash well.
• Make small rolls with the mixture.

Heat 2 tbsp. ghee/oil in a pan. Cook rolls for 5 minutes on each side until crispy and light brown.

Enjoy these delicious paneer rolls - hot and crispy!