Enjoy the delectable flavors of a homemade chicken burger with a zesty kick in every bite using this simple recipe.
- 200 grams minced chicken
- 1 teaspoon Keya Rosemary
- Keya Table Salt (to taste)
- 1 teaspoon ground Keya Black pepper
- 15 grams cheese cube (chopped or grated)
- 2 tablespoons chopped jalapenos
- Burger buns
- Keya Tomato ketchup
- Sliced onion
- Sliced tomatoes
Mix the ingredients thoroughly to ensure an even distribution of seasonings throughout the minced chicken.
Shape the mixture into a patty to cook evenly.
Heat a pan over medium heat and lightly grease it. Once hot, place the patty in the pan and shallow fry it until both sides are golden brown and the chicken is thoroughly cooked.
As the patty cooks, prepare the burger buns by slicing them in half and lightly toasting them if desired. Spread Keya Tomato Ketchup on the bottom half of the bun.
Layer the bottom half of the bun with lettuce, followed by sliced onion and sliced tomatoes.
Place the cooked chicken patty on top of the tomatoes.
Complete the burger by covering it with the top half of the bun.
Savor the classic chicken burger in every bite. Serve and enjoy!