During the holy month of Ramadan, there's nothing quite as satisfying as breaking your fast with a hearty and flavorful dish. Our Chicken Shami Kebab recipe is not only delicious but also easy to make, making it a perfect addition to your Ramadan menu.

Ingredients :

• Chicken mince 250g
• Ginger Paste 10g
• Garlic Paste 25g
• Keya Paprika (Red Chilli Powder) 1 tbsp
• Coriander powder 1/2 tbsp
• Cumin powder 1/2 tbsp
• Salt to taste
• Ghee 4 tbsp
• Fresh coriander, chopped 5g
• Mint, chopped 5g
• Keya Cardamom Powder 2 pinches
• Keya Black Pepper Powder 1/2 tbsp

Instructions :

• In a bowl, combine tomatoes and chicken mince.
• Add all the spices and mash them until they stick to the chicken.
• Form patties of 30g each.
• Heat a non-stick pan and add ghee.
• Shallow fry the patties on medium flame until both sides turn golden brown.
• Serve hot with salad.

Celebrate the joyous occasion of Ramadan with your loved ones by indulging in this delicious kebabs. Ramadan Mubarak!!