Chicken Parmesan

Chicken Parmesan

Chicken Parmesan

Published on :
Keya Foods International Private Limited Keya

 Recipe Descriptor

Savour the delicious Chicken Parmesan, an Italian favorite that combines crispy chicken with tasty spaghetti, all coated in a flavorful Pomodoro sauce and topped with Parmesan cheese.



For Marinating Chicken:

1. Gently hammer the chicken breast, then marinate with Keya Chilli Flakes, Keya Mixed Herbs, Keya Table Salt, Keya Black Pepper Powder, and Olive Oil. Set aside for 15 minutes.

For Making Slurry:

2. In a bowl, mix All-Purpose Flour (Maida), Corn Flour, Keya Table Salt, and 120ml water. Whisk to create a slurry, ensuring a smooth consistency.

For Frying Marinated Chicken:

3. Dip the marinated chicken in the slurry and coat with bread crumbs. Deep fry in a pan with cooking oil over medium flame for 10 minutes.

To Make Spaghetti:

4. Sauté boiled Keya Spaghetti Pasta with Olive Oil, Keya Chilli Flakes, and Keya Parsley in a pan over high flame for 2 minutes.

To Make Pomodoro Sauce:

5. In another pan, create a sauce by combining Olive Oil, Cherry Tomatoes, Keya Pizza Pasta Sauce, and 50ml water. Stir thoroughly.

For Plating Chicken Parmesan:

6. In a 12-inch dinner plate, layer the prepared spaghetti, top with Pomodoro Sauce, place the fried chicken, and generously add Parmesan cheese on top.

7. Bake for 5 minutes at 150 Fahrenheit to meld the flavors, and serve this Italian masterpiece that's bound to impress.


Experience the true essence of Italy with each bite. Try this Chicken Parmesan recipe at home now and savor the authentic flavors with Keya.

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