Enjoy the delightful flavours of Italy with this quick and easy bruschetta recipe. Perfect for parties or a simple snack, these crispy toasts topped with a Keya Seasoning are sure to tantalize your taste buds.
- Slices of focaccia or crostini
- 2 medium-sized tomatoes, chopped
- 1 small onion, chopped
- 1 teaspoon Keya Italian Seasoning
- 1 teaspoon Keya Tomato Ketchup
- Cheese for garnish (optional)
- Ideally, use slices of focaccia or crostini for this. Butter each slice and toast in an oven at 200 degrees Celsius or on a pan until golden brown.
- Mix 2 medium-sized chopped tomatoes and 1 small chopped onion with 1 tsp Keya Italian Seasoning. Add 1 tsp Keya Tomato Ketchup.
- Top each toasted slice with this mixture. Garnish with cheese, if you prefer.
The combination of fresh tomatoes, onions, and the aromatic Keya Italian Seasoning creates a burst of flavours, making these toasts a crowd-pleaser. Enjoy them warm and crispy straight from the oven or pan, and savour the taste of Italy in every bite.