Cinnamon Rusk

Breakfast Cinnamon Rusk

Breakfast Cinnamon Rusk

Published on :
Keya Foods International Private Limited Keya
Recipe Description
Awakening the senses with the comforting aroma of cinnamon and honey, Breakfast Cinnamon Rusks offer a delightful and simple way to elevate your morning routine.


  • Old tough slices of bread
  • 2 tablespoons of honey
  • 1/2 teaspoon of Keya Cinnamon Powder


  • For this recipe, it is better to use old slices of bread which are a bit tough in texture.
  • Toast the slices on a pan or in an oven at 200 degrees C until golden brown.
  • Mix 2 tbsp Honey with 1/2 tsp Keya Cinnamon Powder.
  • Spread the honey mixture on the toasted slices and serve hot.

Experience the homemade cinnamon rusks with Keya, a delightful addition to your breakfast that promises to sweeten your mornings.

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