Ingredients (2–3 portions):

●     150 g boiled noodles

●     1 tbsp oil

●     ½ onion, 2 garlic cloves, 2 fresh red chillies

●     ½ cup veggies (carrot, capsicum, baby corn)

●     2 tbsp protein (paneer, chicken, tofu – optional)

●     3–4 tbsp Keya Red Chilli Sauce

●     1 tsp Keya Soy Sauce

●     ½ tsp vinegar

●     ½ tsp Black Pepper

●     Spring onion greens

Steps:

1.    Heat oil, sauté garlic + onion + red chillies.

2.    Add veggies, stir-fry 1 min.

3.    Add protein (optional), season with pepper.

4.    Toss in noodles with soy sauce + vinegar + Red Chilli Sauce.

Garnish with spring onion greens + extra red chilli.