Aglio e Olio Pasta

Aglio e Olio Pasta

Aglio e Olio Pasta

Published on :
Keya Foods International Private Limited Keya

Recipe Description


Treat yourself to our Aglio e Olio Pasta - it's a burst of flavors with garlic, olives, and spices that will make you crave more.




  1. In a pan, heat olive oil and sauté sliced garlic until it turns light brown.
  2. Add chili flakes, boiled Keya Spaghetti Pasta, black olives, and halved cherry tomatoes.
  3. Season with Keya Italian Seasoning, Keya Black Pepper, and salt.
  4. Sauté for 2-3 minutes.
  5. Transfer the mixture to a bowl and sprinkle Parmesan Cheese.
  6. Serve the Aglio e Olio Pasta with Crostini.


Why wait? Dive into the delectable world of Aglio e Olio Pasta now - an irresistible treat that invites you to savor the moment.

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