Treat yourself to our Aglio e Olio Pasta - it's a burst of flavors with garlic, olives, and spices that will make you crave more.

Ingredients:

• 2 tablespoons Olive Oil
• 100g Keya Spaghetti Pasta, boiled
• 1 teaspoon Sliced Garlic
• 1/2 teaspoon Keya Italian Seasoning
• 1/2 teaspoon Keya Black Pepper Powder
• 1/2 teaspoon Keya Chilli Flakes
• 1 tablespoon Parmesan Cheese
• 1 tablespoon Sliced Black Olives
• 10g Cherry Tomatoes, cut into halves
• Salt to taste

Instructions:

1. In a pan, heat olive oil and sauté sliced garlic until it turns light brown.
2. Add chili flakes, boiled Keya Spaghetti Pasta, black olives, and halved cherry tomatoes.
3. Season with Keya Italian Seasoning, Keya Black Pepper, and salt.
4. Sauté for 2-3 minutes.
5. Transfer the mixture to a bowl and sprinkle Parmesan Cheese.
6. Serve the Aglio e Olio Pasta with Crostini.

Why wait? Dive into the delectable world of Aglio e Olio Pasta now - an irresistible treat that invites you to savor the moment.