Bored of the mundane lunches prepped at home and want to elevate your boring meals? Well, look no further than Keya!

Whether you are craving Italian or Chinese, Keya has got you covered amid varied cuisines to deliver an extraordinary culinary experience for your taste buds.

Here’s a cuisine wise breakdown of easy-to-prep recipes to choose from. Which of them caters to your palate today? Read to find out!

Cuisine - Italian

Dish – Arrabiatta Pasta (300gm)

Ingredients - Keya Penne Pasta, Keya Chilli Flakes, Keya Oregano, Keya Black pepper, Keya Table salt, Keya basil, choice of veggies

Recipe –

• Take 3 tablespoon oil
• Add freshly chopped garlic
• Add tomato puree
• Add Keya Chilli Flakes, Keya Oregano, Keya Black Pepper Powder, Keya Basil
• Sauté for 5 minutes.
• Add Keya Penne Pasta and devour your Italian delight!

Prep time – 20 min

Cook time – 15 min

Serves – 2

Cuisine – Chinese

Dish – Hakka Noodles 

Ingredients – Keya Hakka Noodles, veggies, Hakka Noodle Masala, table salt and black pepper   

Recipe –

• Take veggies of your choice
• Add oil
• Add veggies and saute
• Add Keya Hakka Noodle
• Pour 1 tsp Keya Red Chilli Sauce, Keya Green Chilli Sauce, Keya Soya Sauce
• Add salt as per taste
• Toss all of them and dine with China from your home!

Prep time –  10 min       

Cook time – 15 min

Serves – 2

 Incorporate these delectable Keya recipes into your daily meal plan, and say goodbye to mundane lunches forever. Elevate your dining experience with the flavors of Italy and China all from the comfort of your home. Bon appétit!