It’s everyone’s favorite time of the year– embracing the essence of tradition, Ganpati the harbinger of peace and joy, graces our homes once again.

We all would collectively agree that being away from home during the Ganpati celebrations is a huge bummer. The warmth, familiarity and affection from our loved ones are indeed irreplaceable. However, if you had to stay away from Modaks and desserts too, that’d be a sin in itself!

Let Keya be your home away from home this season. We are dropping quick recipes of delicacies that you can gorge on to feel the joyousness of festivities whilst being away from home.        
                              

Dish - Modak

Ingredients –

• Mawa/Khoya (250 gm)
• Sugar Powder (75 gm)
• Keya Cardamom Powder (½ tsp)

Recipe –

• Put Mawa/Khoya in a pan
• Stir continuously and cook the Mawa/Khoya for about 5-7 minutes.
• Add Sugar powder.
• Add Keya Cardamom powder
• Stir & mix well
• Put in mold and feast on Gannu’s favourite delicacies!

Dish - Kheer

Ingredients –

• Ghee (3 tablespoon)
• Vermicelli (100 gm)
• Milk (300 ml)
• Sugar (100 gm)
• Keya Cardamom (½ teaspoon)
• Cashew nut (5 gm)
• Walnut (5 gm)
• Dry grapes (5 gm)

Recipe –

• Take a pan
• Pour ghee
• Roast the Vermicelli until it turns brown
• Add milk
• Add sugar
• Add roasted dry fruits
• Add Keya Cardamom powder
• Boil and serve

As you savor these delectable Modaks and creamy Kheer, may they transport you back to the loving embrace of your family and the festive ambiance of Ganpati celebrations. Let Keya's quick recipes be your culinary companions, bridging the gap between your home away from home. Wishing you a joyful and blessed Ganesh Chaturthi!

Ganpati Bappa Morya!