As the monsoon season sweeps in, bringing with it a refreshing coolness and the rhythmic patter of raindrops, our culinary cravings naturally shift. There's nothing quite like a warm, comforting bowl of soup to complement the cozy, rainy ambiance.

One such soul-soothing recipe is our Creamy Chicken Soup with a Piri Piri Kick. This delightful blend not only warms you from the inside out but also adds a vibrant touch of spice to brighten those cloudy days. Using the convenience of Keya Cream & Chicken Soup and the flavorful punch of Keya Piri Piri Masala, you can whip up this heartwarming dish in no time.

Ingredients:

• 1 packet Keya Cream & Chicken Soup
• 1 tablespoon Keya Piri Piri Masala
• 1 tablespoon olive oil or butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 medium carrot, diced
• 1 celery stalk, diced
• 4 cups water (or as per the soup packet instructions)
• 1/2 cup heavy cream or milk (optional for extra creaminess)
• Salt and Keya Black pepper to taste
• Keya parsley or cilantro (for garnish)

Instructions:

1. Prepare the Base:

• In a large pot, heat the olive oil or butter over medium heat.
• Add the chopped onion and sauté until translucent, about 5 minutes.
• Add the minced garlic, diced carrot, and diced celery. Cook for another 5 minutes until the vegetables are tender.

2. Add the Soup Mix:

Pour in the water and bring it to a boil.Stir in the Keya Cream & Chicken Soup mix, ensuring it dissolves completely.

3. Spice it Up:

• Stir in the Keya Piri Piri Masala.

• Taste and adjust the seasoning with salt and Keya Black pepper.

4. Creamy Option (Optional):

• If you prefer a creamier soup, lower the heat and stir in the heavy cream or milk. Let it heat through without boiling.

5. Finish and Serve:

• Once the soup is well combined and heated through, remove from heat.

• Garnish with Keya parsley or cilantro.

• Serve hot with crusty bread or your favorite side.

Enjoy your warm, flavorful homemade soup with the perfect blend of creamy chicken and a spicy piri piri kick!