Transform your boring day with a burst of flavors! These Spicy Piri Piri Potato Wedges are the perfect snack to add some excitement to your weekend plan. 

Ingredients:

• 4 large potatoes
• 2 tbsp Keya Piri Piri
• 4 tbsp corn flour
• 1/2 tsp Keya Black Pepper Powder
• 1 tsp Keya Table Salt
• 250 ml cooking oil
• Keya Classic Tomato Ketchup (for serving)

Instructions:

1. Peel and cut the potatoes into wedges.
2. Parboil the wedges and drain them thoroughly.
3. Immediately dust the wedges with corn flour.
4. Add Keya Black Pepper Powder and Keya Table Salt.
5. Place the wedges in the deep freeze for 1 hour.
6. After 1 hour, Fry the wedges in hot oil until golden brown.
7. Absorb excess oil on tissue paper and sprinkle with Keya Piri Piri.
8. Serve hot with Keya Classic Tomato Ketchup.

Enhance your Weekend evenings with Spicy Piri Piri Potato Wedges and Keya Classic Tomato Ketchup, a snack that'll leave everyone craving more!