Love for food goes a long way.

It is about the purest, simplest and most universal form of pleasure.

And the same goes for cooking. If you love experimenting in the kitchen for people around you as well as yourself, there is no bigger joy. We are here to serve you.

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Strawberry Mousse Tartlets
Melt the gelatin in warm water and strain. Puree strawberries and whip the cream. Mix both well. Add gelatin stirring consistently. more

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, 1 Keya ingredients
Chocolate Pastry

Cut three strips of sheet according to the size of the pastry. Boil sugar and water to make syrup


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Strawberry Mille Feuille
Roll the puff pastry at 3 mm thickness and cut them into rectangles and bake at 180 degree Celsius for 20 minutes. more

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, 1 Keya ingredients
Strawberry Smoothie
Blend all the ingredients together. Serve right away. more

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