Recreate the KFC experience at home with this delicious homemade chicken wings recipe! Get ready to make, devour, and enjoy!

Ingredients:

For Marination:

• 10 pieces of Chicken Wings
• 1 tbsp Keya Kashmiri Paprika Powder
• 1 tsp Keya Lemon Juice
• 1/2 tsp Keya Black Pepper Powder
• Salt to taste
• 2 tbsp Cooking Oil

For Coating:

• 2 Raw Eggs
• 250 g Maida (All-purpose flour)
• 1 tsp Keya Onion Powder
• 1 tsp Keya Garlic Powder
• 1 tsp Keya White Pepper Powder 

For Frying:

• 250 ml Cooking Oil

For Serving:

• Keya Hot & Sweet Tomato Ketchup

Instructions:

1. Wash the chicken wings thoroughly and pat them dry with tissue paper.
2. In a bowl, marinate the chicken wings with Keya Kashmiri Paprika Powder, Keya Black Pepper Powder, Keya Lemon Juice, salt to taste, and cooking oil. Ensure even coating and let it marinate.
3. Roast the marinated chicken wings on both sides in a non-stick pan until they are cooked through.
4. In a separate bowl, beat the raw eggs and set aside.
5. In another bowl, combine maida (all-purpose flour) with Keya Onion Powder, Keya Garlic Powder, and Keya White Pepper Powder. Mix well.
6. Take each roasted chicken wing, dip it in the beaten eggs, and then coat it thoroughly with the maida mixture.
7. Heat cooking oil in the same non-stick pan and fry the coated wings on high flame until they turn golden brown.
8. Once fried, place the hot chicken wings on a paper towel to absorb excess oil.
9. Serve the hot chicken wings with Keya Hot & Sweet Tomato Ketchup.

Don't wait. Try this mouthwatering recipe today and treat your taste buds to a burst of delight!