Do you know that Alfredo Pasta was created as a heartfelt effort by 'Alfredo di Lelio' to revive the taste buds of his wife after pregnancy?

It was originated at his renowned restaurant, Alfredo alla Scrofa, in Rome.
This iconic dish quickly gained international fame, capturing the palates of celebrities such as Mary Pickford and Douglas Fairbanks.

Create the magic of Alfredo Penne Pasta at home, with Keya as your flavor buddy, turning every bite into a delightful journey inspired by the rich history of this iconic dish.

• 100g Keya Penne Pasta, boiled
• 1 tsp Keya Mixed Herbs
• 1/2 tsp Keya Black Pepper Powder
• 1/2 tsp Keya Table Salt
• 1/2 tsp Keya Chilli Flakes
• 6 cloves Chopped Garlic
• 1 Chopped Onion
• 25g Boiled Broccoli, cut into florets
• 5g Sliced Black Olives
• 5g Fresh Parsley
• 200g Fresh Cream
• 25g Parmesan Cheese
• 20g American Corn
• 2 tbsp Olive Oil

1. In a pan, heat olive oil and sauté chopped garlic and chopped onion until lightly browned.

2. Add Keya Chilli Flakes and sauté for an additional minute.

3. Pour in the fresh cream and season with Keya Black Pepper Powder and Keya Table Salt.

4. Add boiled broccoli, sliced black olives, and boiled Keya Penne Pasta. Mix well.

5. Add Keya Mixed Herbs and stir to combine.

6. Add Parmesan Cheese and mix until the sauce is creamy and well-coated.

7. Garnish with fresh parsley and serve hot.

8. Enjoy your Alfredo Penne Pasta with a side of garlic bread or crostini.