Introduction:

Comfort food holds a special place in our hearts, offering a sense of warmth and nostalgia with every bite. But who says comfort food has to be predictable? In India, we're fortunate to have a rich culinary heritage that lends itself to endless creativity. Let's explore some updated versions of classic Indian comfort foods that will tantalize your taste buds and elevate your dining experience.

1. Butter Chicken Mac 'n' Cheese

      Ingredients:

• Cooked pasta
• Butter chicken gravy
• Cream
• Chopped onions and bell peppers
• Keya Chicken Masala
• Fresh coriander leaves for garnish

      Instructions:

• Heat butter in a pan and saute onions and bell peppers until soft.
• Add butter chicken gravy and cream, then stir in Keya Chicken Masala for extra flavor.
• Toss in cooked pasta and mix until well coated.
• Garnish with fresh coriander leaves before serving.

2. Masala Grilled Cheese Sandwich

      Ingredients:

• Bread slices
• Grated cheese
• Keya Sandwich Masala
• Butter

      Instructions:

• Butter one side of each bread slice.
• Sprinkle Keya Sandwich Masala on the unbuttered side of one bread slice.
• Place grated cheese on top, then cover with another bread slice, buttered side facing out.
• Grill the sandwich until golden brown and crispy on both sides. Serve hot.

3. Paneer Tikka Pizza

      Ingredients:

• Paneer cubes marinated in tikka masala
• Tortillas
• Sliced onions, tomatoes, and lettuce
• Keya Piri Piri Multi - purpose spice mix Masala
• Yogurt sauce or mint chutney for topping

      Instructions:

• Grill marinated paneer cubes until slightly charred.
• Warm tortillas and fill with grilled paneer, sliced onions, tomatoes, and lettuce.
• Sprinkle Keya Piri Piri Multi - purpose spice mix Masala for added flavor.
• Top with yogurt sauce or mint chutney before serving.

4. Masala Fries with Tandoori Mayo

 Ingredients:

• Potatoes (cut into fries)
• Oil for frying
• Keya Chaat Masala
• Keya Tandoori Mayo (or mayonnaise mixed with tandoori seasoning)

Instructions:

• Heat oil in a deep frying pan.
• Fry the potato fries until golden brown and crispy.
• Remove fries from oil and drain excess oil on paper towels.
• Sprinkle Keya Chaat Masala generously over the fries.
• Serve hot with a side of Keya Tandoori Mayo Spread for dipping. Enjoy your delicious Masala Fries with Tandoori Mayo!

5. Dosa Quesadillas:

      Ingredients:

• Dosa batter
• Grated cheese
• Sauted vegetables (optional)
• Keya Piri Piri Masala

      Instructions:

• Spread dosa batter thinly on a hot griddle.
• Sprinkle grated cheese and sautéed vegetables on one half of the dosa.
• Fold the dosa in half to form a quesadilla and cook until the cheese melts.
• Sprinkle Keya Piri Piri Masala for an extra kick of flavor. Slice and serve hot.

Conclusion:

Comfort food doesn't have to be boring! By adding a touch of innovation and creativity, we can transform classic Indian dishes into exciting new favorites. Whether it's indulging in Butter Chicken Mac 'n' Cheese or savoring Masala Grilled Cheese Sandwiches, these updated versions of comfort foods are sure to delight your taste buds and leave you craving for more. So why not spice up your next meal with these delicious recipes?