In the colorful world of Indian culture, food is like a bright thread connecting stories of tradition, history, and family closeness. In every Indian household, there's a special collection of recipes that have been passed down through families for generations. Each recipe has its special flavors and a story behind it. Let's take a journey together to discover some of these classic family recipes that are a part of Indian culinary tradition. Family recipes passed down through generations in India are part of Traditions, flavors, and cultural heritage.

Biryani

Biryani, a classic dish that varies from region to region in India, is a fragrant rice dish cooked with aromatic spices of Keya Veg Dum Biryani Masala and mostly used chicken, mutton,and sometimes vegetables. Each family has its unique blend of spices and techniques for preparing this flavourful dish.

Dal Tadka

Dal Tadka is a popular comfort food in Indian households, consisting of lentils (usually yellow lentils or split chickpeas) cooked with onions, tomatoes, garlic, and ginger, then tempered with spices like Keya Paprika Powder, cumin, mustard seeds, and dried red chilies. Every family has its preferred combination of spices and cooking methods for dal tadka.

Paneer Tikka

Paneer Tikka is a beloved appetizer or snack made with marinated cubes of paneer (Indian cottage cheese) skewered and grilled or roasted. The marinade typically includes yogurt, spices like garam masala, turmeric, and chili powder, along with lemon juice, Keya Gourmet Barbeque Sauce, and garlic. Families often have their own secret marinade recipes for paneer tikka.

Aloo Paratha

Aloo Paratha, a North Indian stuffed flatbread, is made with whole wheat dough and a filling of spiced mashed potatoes. It's usually served with yogurt, pickle, or chutney. Each family has its own way of seasoning the potato filling and rolling out the parathas.

Gulab Jamun

Gulab Jamun, a popular Indian dessert, is made from khoya (reduced milk solids) or milk powder, kneaded into a dough, shaped into small balls, deep-fried until golden brown, and then soaked in sugar syrup flavored with Keya cardamom Seed powder, rose water, or saffron. Every family may have its preferred ratio of ingredients for the dough and syrup.

Chole (Chickpea Curry)

Chole, or chickpea curry, is a staple dish in many Indian households, made with boiled chickpeas cooked in a spiced tomato-onion gravy and Keya Amritsari Chole Masala Families often have their unique blend of spices and techniques for achieving the perfect balance of flavors in chole.

Masoor Pulao

Masoor pulao is a flavorful rice dish made with brown lentils (masoor dal) and fragrant spices like Keya cinnamon Powder, Keya cardamom seed Powder, and cloves. It's a nutritious one-pot meal that's often served with raita (yogurt dip) or salad. Each family may have its variation of masoor pulao, adding their preferred spices or vegetables. Family recipes are like treasured heirlooms, carrying memories of love and tradition. With every bite of biryani, dal tadka, paneer tikka, aloo paratha, and gulab jamun, we honor the generations before us who shared these recipes, ensuring their flavors continue to bring joy for years to come.