Keya Khada Masala blends are whole spice mixes, Hand Picked in the right proportion by expert chefs, gently blended and Coarse Ground to unlock its taste and aroma only while cooking. The magic of Aroma Locked Kashmiri Rajma Masala comes alive with flavourful bursts of real whole spices.
Rajma did not originate in India! yes, you heard it right! It was first grown in Mexico, Portuguese carried it back to Europe, and then it was brought to us through the south-western coast of India. A rich and thick Rajma/ Kidney Beans gravy with rice make an amazing combination and not only North-Indians, but it is adored by people all over India.