Delhi Butter Chicken Masala

Keya Khada Masala blends are whole spice mixes, Hand Picked in the right proportion by expert chefs, gently blended and Coarse Ground to unlock its taste and aroma only while cooking. The magic of Aroma Locked Delhi Butter Chicken Masala comes alive with flavourful bursts of real whole spices.

One of the crown jewels of Indian cuisine, butter chicken or murgh makhani was created by chance in the streets of Delhi when some chefs mixed the leftover chicken in rich and buttery tomato gravy. What originated by chance has transpired to become one of India’s most loved non-vegetarian dishes across the nation.

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