Achaari Gosht Masala

Keya Khada Masala blends are whole spice mixes, Hand Picked in the right proportion by expert chefs, gently blended and Coarse Ground to unlock its taste and aroma only while cooking. The magic of Aroma Locked Achaari Gosht Masala comes alive with flavourful bursts of real whole spices.

In the 17th century, European travelers came to India and discovered that Indians rely on a wide range of fresh achaars (pickles). These achaars were jointly cooked with meat by mistake, and they produced what is popularly known today as Achari Gosht. The pungent taste of the achaar complements mutton so well that nobody can have enough of it!

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