Vegetables Salt and Pepper Recipe

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40 mins
4 portions

The magic ingredient


Wipe the vegetables dry with a cloth and dust with flour, shake off excess and keep aside.


Mix the cornflour, salt, pepper, garlic paste and add enough water to make into a pouring consistency - when you drop it from a spoon it should pour in a continuous line.


Heat the oil, dip vegetables into the batter and place into the hot oil.


Turn, fry for a few seconds and remove from oil and keep aside on an absorbent paper.


Just before serving, fry once again over high heat, drain on absorbent paper and serve.


  • 1 cup vegetables (cabbage, cauliflower, capsicum, carrot, etc.) - cut thinly
  • 1 tbsp flour (maida)
  • 6 tbsp cornflour
  • 1 tsp Keya Salt
  • 1/4 tsp Keya Black Pepper
  • 1 tsp Garlic paste
  • water
  • Oil to deep fry

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