Vegetable Foccacia Bread

  ( 0 reviews )

90 mins
4 portions

The magic ingredient

Preparation

In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water.

1

When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic now add chopped vegetable. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place for 20 minutes.

2

Preheat oven to 450 degrees F (230 degrees C). Punch dough down; place on greased baking sheet. Pat into a 1/2 inch thick rectangle. Brush top with olive oil. Sprinkle with Parmesan cheese and mozzarella cheese.

3

Bake in preheated oven for 15 minutes, or until golden brown. Serve warm.

Ingredients:

  • 2 3/4 cupsall-purpose flour
  • 1 teaspoon Keya salt
  • 1 teaspoon white sugar
  • 1 tablespoon active dry yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon Keya Dried Oregano
  • 1 teaspoon Keya Dried Thyme
  • 1/2 teaspoon Keya Dried Basil
  • 1 pinch Keya Ground Black Pepper
  • 1 tablespoon vegetable oil
  • 1 cupwater
  • 2 tablespoons olive oil
  • 1 tablespoon grated Parmesan cheese
  • 1 cup mozzarella
  • 1 cup chopped vegetable (onion, carrot, zucchini, peppers, capsicum) directions

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