Twisted Mexican Bread Sticks

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40 min
4 portions

The magic ingredient

Preparation

Make dough by mixing all the Ingredients together.

1

Keep the dough in a flat tray and rest in the deep till the dough is firm.

2

Portion out the dough and roll by hand to the desired thickness.

3

Prove and bake at 200°C for 12-15 mins.

4

Enjoy the mexican bread sticks with Italian seasoning sprinkled on top of it.

Ingredients:

  • 1000 gms refined flour
  • 40 gms yeast
  • 20 gms chopped Green chilly
  • 30 Gms Keya Mexican Seasoning
  • 50 gms milk powder
  • 50 gms sugar
  • 500 ltr water
  • 5 gms Keya Salt
  • 25 gms butter(melted)
  • 15 gms Keya Italian Seasoning

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