Make dough by mixing all the Ingredients together.
Keep the dough in a flat tray and rest in the deep till the dough is firm.
Portion out the dough and roll by hand to the desired thickness.
Prove and bake at 200°C for 12-15 mins.
Enjoy the mexican bread sticks with Italian seasoning sprinkled on top of it.
1000 gms refined flour
40 gms yeast
20 gms chopped Green chilly
30 Gms Keya Mexican Seasoning
50 gms milk powder
50 gms sugar
500 ltr water
5 gms Keya Salt
25 gms butter(melted)
15 gms Keya Italian Seasoning
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