Tomato Basil Bruschetta

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30 mins
4 portions

The magic ingredient


Whisk together the olive oil, balsamic vinegar, basil, and garlic seasoning in a bowl. Stir in the chopped tomatoes; season to taste with salt and pepper. Cover; place in the refrigerator to marinate for 20 minutes.


Preheat oven to 350 degrees F (175 degrees C). Spread the bread slices in a single layer on a large baking pan.Bake in the oven until golden, about 10 minutes. Remove to cool on a wire rack.


When the bread is cool, spread the semi-soft cheese evenly over each slice and sprinkle Keya Garic Bread seasoning, Using a slotted spoon, spoon some of the tomato mixture over each slice.


  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons Keya Basil
  • 1 teaspoon Keya Garlic Bread Seasoning
  • 7roma (plum) tomatoes, chopped
  • keya Ground Black Pepper to taste
  • Keya Salt
  • 1sourdough baguette, cut into 1/2 inch thick slices

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