Thyme is widely used to flavour meats, soups and stews. It especially goes well with lamb, tomatoes and eggs.

KEYA Thyme is used for flavouring Roast chicken with Thyme, Lemon Thyme Rice, Soups, Herbed Chicken, Roast Potatoes with Thyme, etc. It is also used in Marinating, dressings and with infused oils.

Use with eggs

Use in teas

Sprinkle on top

Add while cooking

Some facts about Thyme

A common ingredient in French, Greek, Italian, Lebanese, Spanish & Turkish cuisines, Thyme is used for its strong flavour which comes from Thymol. Thyme retains its flavour the best after drying, compared to most of the other herbs. Thyme while flavourful is known, for its subtle & blending properties.

Other Usage

It reduces Snoring, headaches, depression, hair loss, fatigue, skin problems, kidney problems, anxiety, stress & muscle pain.

Want to know what you can do with Thyme

Stop wondering, start cooking.

Vegetable Foccacia Bread
flour, salt, sugar,  garlic powder, oregano, thyme, basil, black pepper more

(0 reviews)

90 mins, 5 Keya ingredients

Bring KEYA Closer

Ask the Chef

Order a Product