Tarragon is commonly used in chicken, fish or egg preparations.

KEYA Tarragon is used for flavouring Herb Lamb Chops, Tarragon Chicken Salad, Tarragon Herb Dressing, Tarragon Infused Oil, Tarragon Salad Dressing.

Widely used in Europe

Use with fish

Use with chicken

Use with eggs

Some facts about Tarragon

Tarragon is a perennial herb available abundantly from Europe to Indian subcontinent. Tarragon is one of the four ‘fine herbs’ used in French cuisine. It is a major component of the béarnaise sauce. It is also added to vinegar to impart a long lasting flavour. Sometimes it is also used to flavour certain aerated drinks.

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