Sunny Side Cup Cake

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Preparation

1

Line a muffin mould with butter.

2

Take a bread and cut in such a way that it fits the base of the muffin mould and line the base.

3

Cut the bread further into strips and line the muffin mould sides as well.

4

Bake it for 5 minutes in dry oven at 180C.

5

Break and egg, add Keya salt, Keya Black pepper, and curry powder and pour it in the centre of the lined muffin mould.

6

Bake it again at 150C for 10 -12 minutes.

7

De-mould and serve.

8

Garnish with parsley, coriander or chopped bell peppers.

Ingredients:

  • 2 eggs
  • 4 pieces of bread
  • Salt as per taste
  • Black pepper as per taste.
  • 2 gm curry powder.
  • Parsley: 2 gm

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