Strawberry Mousse Tartlets
The magic ingredient
Melt the gelatin in warm water and strain.
Puree strawberries and whip the cream. Mix both well. Add gelatin stirring consistently.
Mix little keya basil in mixture.
Pour the mixture in tartlets and set.
Garnish with small strawberries, ad coat with toasted almond flakes.
Tart cups - 4 nos
Gelatin - 10 gms
Fresh strawberries - 25 gms
Whip cream - 250 gms
Keya basil -for sprinkle as garnish
Toasted almonds - 50 gms
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