Strawberry Mille Feuille

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The magic ingredient

Preparation

1

Roll the puff pastry at 3 mm thickness and cut them into rectangles and bake at 180 degree Celsius for 20 minutes.

2

Puree the strawberries in a blender and add it to the whip cream.

3

Cut strawberries into quarters.

4

Assemble the mille feuille in layers and dust with icing sugar and keya cinnamon between and top of layers.

Ingredients:

  • Puff Pastry - 200 gms
  • Icing Sugar - 50 gms
  • Whipped Cream - 250 gms
  • Strawberry Fresh - 250 gms
  • Keya Cinnamon Powder - A Bottle

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