Stir Fried Asian Greens Recipe

  ( 0 reviews )

40 mins
4 portions

The magic ingredient

Preparation

In a hot wok add olive oil, onions, ginger and garlic, saute.

1

Add spinach, bok choy, cabbage, capsicum, chillies and green mango. Saute on high heat.

2

Add the vinegar, salt, soy, seasoning and pepper.

3

Toss and serve

Ingredients:

  • 1 onion, sliced
  • 1 stalk spring onions, chopped
  • 1 head bok choy, shredded
  • 1/2 cup chinese cabbage, shredded spinach leaves, a large handful, shredded
  • 1 green bell peppers, julienne
  • 1/3 cup green mango, sliced
  • 1 tsp olive oil
  • 1 tsp Ginger Paste
  • 1 tsp Garlic Paste
  • 1/2 tsp green chilli, chopped
  • 1-2 tsp soy sauce
  • 1 tsp rice wine vinegar (You can use lemon juice or white vinegar)
  • 1 tsp Keya Lemon Pepper Powder
  • 1 tsp Keya Chinese Seasoning
  • Keya White Pepper Powder
  • taste Keya Salt, to taste

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