Shammi Shikampuri Kebab

  ( 0 reviews )

40 mins
4 portions

The magic ingredient

Preparation

Boil lamb, boil lamb, channa dal in the lamb stock and all whole spices for about 1 hour till lamb gets tender Strain the lamb and throw all the whole spices.

1

Now mince the lamb to make a fine paste and add garam masala powder, egg and rub nicely.

2

Cover it with a damp cloth and keep it aside.

3

For stuffing mix in all other ingredients leaving clarified butter.

4

Now divide the lamb mixture into balls of 60 gms each.

5

Now stuff with the above mixture and it like a gallette.

6

Pan-fry it in clarified butter on a slow flame.

Ingredients:

  • Lamb boneless 1 kg
  • Channa dal ( yellow lentil) 150g
  • Bay leaf 2g
  • Keya Clove 2g
  • Keya Green Cardamom 3g
  • Keya Black Peppercorn 15g
  • Ginger Paste 30g
  • Garlic Paste 30g
  • Deghi mirch powder 60g
  • Turmeric 10g
  • Keya Salt 20g
  • Hung curd 300g
  • Chopped onions 200g
  • Chopped green chilli 25g
  • Keya Mint 25g
  • Clarified butter 300g
  • Eggs 2 no
  • Keya Garam Masala Powder 5g
  • Oil for frying 2000 ml
  • Lamb stock 4000 ml

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