Boil lamb, boil lamb, channa dal in the lamb stock and all whole spices for about 1 hour till lamb gets tender Strain the lamb and throw all the whole spices.
1Now mince the lamb to make a fine paste and add garam masala powder, egg and rub nicely.
2Cover it with a damp cloth and keep it aside.
3For stuffing mix in all other ingredients leaving clarified butter.
4Now divide the lamb mixture into balls of 60 gms each.
5Now stuff with the above mixture and it like a gallette.
6Pan-fry it in clarified butter on a slow flame.
Shammi Shikampuri Kebab 
