Sambhar Masala

  ( 0 reviews )

The magic ingredient

Preparation

1

Boil dal in water along with the pieces of drumstick, brinjal, pumpkin and onions.

2

Add tamarind pulp, chilli powder, turmeric powder, salt and sambhar masala.

3

Cook it on slow fire till you get the desired consistency. Add jaggery and cook it.

4

For tempering, heat oil add red chilli whole, mustard seed, fenugreek, curry leaves and hing.

5

Add the temper to the dal mixture.

6

Boil for 2 minutes.

7

Serve hot with idlis, dosas.

Ingredients:

  • Toor Dal – 100 gms
  • Drumstick, pumpkin, onions, brinjal – 50 gms
  • Tamarind Juice – 25-30 gms
  • Chilli Powder – ½ tspn
  • Turmeric Powder – 1 tspn
  • Salt to taste
  • Sambhar Masala – 15 gms
  • Mustard Oil- 2 tbsp
  • Jaggery – 15 gms
  • Oil -15 ml
  • Red Chilli Whole – 1 gm
  • Fenugreek – ¼ tspn
  • Mustard Seeds – ½ tspn
  • Curry Leaves – 8-10 number
  • Hing a pinch

Rate & Review Sambhar Masala

Review by others for Sambhar Masala

Bring KEYA Closer

Ask the Chef

Order a Product