Sage is widely used in poultry and pork stuffing, sauces & mutton preparations.

KEYA Sage is used for flavouring Sage Pumpkin Soup, Gnocchi with Sage Butter Sauce, bean and tomato stew with sage, Sage Ice-cream, etc. It is also used for Marinating, dressings and with infused oils.

Native to Mediterranean region

Use with chicken

Sprinkle on top

Add while cooking

Some facts about Sage

Native to the Mediterranean region, Sage is a small evergreen shrub, with woody stems and grayish leaves and a peppery flavour. And also has a number of medicinal properties.

Other Usage

It is an anti-allergic, anti-fungal and antiseptic. It provides relief in anxiety, headaches, stress & muscle pain.

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