Rotisserie Chicken Recipe

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90 mins

The magic ingredient


Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high.


Cook for 10 minutes. During that time, quickly mix together the butter, 1 tablespoon of salt, paprika, pepper and the dried herbs.


Turn the grill down to medium and baste the chicken with the butter mixture.


Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.


Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.


  • 1 (3 pound) whole chicken
  • 1/4 cup butter, melted
  • 1 tablespoon Keya salt
  • 1 tablespoon Keya paprika
  • 1/4 tablespoon Keya ground black pepper
  • 1 tsp Keya Rosemary
  • 1 tsp Keya Thyme
  • ½ tsp Keya Oregano
  • ½ tsp Keya Sage

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